Check out the recording from our second hybrid meeting at Hood College! This was another engaging and informative occasion, with keynote speaker Debra Tropp from the North American Food Systems Network speaking about the CARAT tool, presentations by Sarah Carden from Farm Action on the EATS Act and Jennifer Effler from the BEACON Food Bank of Brunswick, as well as important news from the Food Council.
You can access the full recording here, Debra Tropp's slides here, and Jennifer Effler's food bank information here.
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